DIY simple ceramic bud vase

I love all of the beautiful white or pastel colored, hand crafted ceramics I’ve seen all over the place. But I don’t love the price tags, on any of them. So I decided to figure out how to make some of my own. This bud vase was a super easy diy, and I am in love with the results.

It’s the perfect way to display a couple of little blooms this spring, to freshen up a small space. Also, its totally customizable which I love. You can make it look as pretty and neat, or as handcrafted as you want. You can also paint on top of it, use a glaze, or gold-leafing, seriously, the possibilities are endless.

I always put bud vases on my entry table. I think they add something pretty and fresh.
I love the idea of a bud vase on a little end table too. That’s not too much of a reality in our home right now, with little babies. But if you don’t have young kids, this could be fun.

Heres what you need to get started:

Polymer clay (in any color, but I love white)

-pencil

-wax paper

-baking sheet/oven

Step-by-step:

  1. Preheat oven to the temperature it says to set it on the back of your package of clay. (mine was 275 degrees)
  2. Wash your hands well to make sure you don’t get the clay dirty.
  3. Take desired amount of clay (I used about 1/5 of the polymer clay package), and condition it between your fingers and on a sheet of wax paper. Basically meaning smush it and knead it a bunch, just to get it to the point wear its super flexible and pliable. (this took me about 10-15 mins, make sure you’re really thorough about this to avoid getting any cracks while baking!)
  4. Roll clay into a ball on wax paper.
  5. Roll the ball of clay into more of a cylinder shape of clay.
  6. From here, with your hands, form the cylinder into whatever you would it to look like as a bud vase. For me, I tapered it in on the top to make the top of the vase, and then tapered it the smallest bit on the bottom, just to create a nice organic shape. (my vase ended up being about 4 inches tall, and 2 1/2 inches wide, just for reference)
  7. Use a pen to make an indentation on the top for the water and bud to go into. I made mine about 2 inches deep.
  8. Bake in the oven for the amount of time listed on your package of clay (every brand of clay is different, but mine was 15 min, for every 1/4 inch of thickness; so I baked mine for just under 90 mins, because mine was 1 1/2 inches wide at its thickest point). Watch it closely to make sure you don’t overbake it and get cracks.
  9. Put in a tiny bit of water, and a bud or two. Enjoy!

Have you ever made anything with oven-bake ceramic? I’ve tried a couple other little things; one of my favorites (other than this vase) is some ring cones I made back in December. I love being able to work with my hands and mold something, its so therapeutic to me. 

 

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7 of our favorite restaurants in Utah County right now

Nick and I would definitely consider ourselves foodies. We love to find good places to eat, with awesome food, and just enjoy the atmosphere and being out together.  Although in this phase of life,  Chick-fil-A is probably our most frequented restaurant as a family (can you beat a good play place??), we do love to go out and enjoy a unique, delicious meal every once in a while. Here are seven of our favorite places in Utah County that we find ourselves wanting to go back to, time and time again.

Hruska’s Kolaches-one of my good friends introduced me to these a few years ago. Since then, we’ve found kolaches in every state we’ve lived in. They are awesome. They are dough filled with meat/cheese/veggies or something sweet. These ones are a super substantial size and pretty well priced. (Provo, UT) (casual)

Cubby’s-if you haven’t been you need to go! This one is my all-time favorite.They have salads, burgers and sandwiches. The tri-tip steak salad is my favorite! And I’m not much of a salad person. If you’re more into burgers, the Dragonslayer is amazing. And the true mark of a great restaurant, their kids meals are awesome too! (Lehi, Provo)(casual)

Midici-I had the best pizza I’ve ever tasted outside of Italy here. I always order the Margherita, its basic and amazing. They have tons of other options too. They also serve appetizers, salads, Italian sodas, and a Nutella calzone, that looks like what dreams are made of! (Orem, UT)(casual)

Ginger’s Garden Cafe-I was introduced to Ginger’s by the same awesome foodie friend that introduced me to kolaches. It’s all fresh, delicious vegan/vegetarian food. I’m not a vegan or vegetarian, but I’m telling you, I crave that food so much! I dream about the falafel salad, and they always have the best soups and salads. (Springville, UT)(casual)

Slapfish– this fresh and tasty seafood restaurant is based out in Huntington Beach, CA. They’ve recently opened a couple of franchises in UT and I’m so excited about it! I’ve been there a couple times and always get the ultimate fish tacos, but I’ve heard the traditional lobster roll is amazing as well. (Lehi, UT)(casual)

Oteo-This was a new discovery for us. We just went there last week and are already dying to go back. Its a intimate and delicious Mexican restaurant specializing in tacos, sopes and empanadas. All of the flavors were beyond amazing, we are definitely heading back there soon. (Lindon, UT)(sit-down)

Bombay House-The best Indian food ever! Nick and I have been going here for years. It is our special occasion go-to restaurant. We were even there this Valentine’s Day! It has an intimate, cozy atmosphere with tons of little booths and the lights dimmed low. The food is ridiculously good. A couple of our favorites are the chicken tikka masala and the chicken coconut kurma. The garlic naan is so good, and if you’re looking for an appetizer go for the samosas. (Provo, UT)(sit-down)

 

Now, what are your favorites? Are we missing out on anything amazing??

 

 

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